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Functional properties of “cotton protein.” II. Emulsifying properties of cotton protein isolates obtained by extraction with acid

✍ Scribed by A. L. Li; A. N. Gurov; T. S. Yunusov; M. T. Turakhozhaev; T. T. Shakirov; V. B. Tolstoguzov

Publisher
Springer
Year
1986
Tongue
English
Weight
215 KB
Volume
22
Category
Article
ISSN
0009-3130

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