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Functional properties of acid and salt extracted proteins of yellow peas (Pisum sativum L. Miranda)

✍ Scribed by Soetrisno, Uken S. S.; Holmes, ZoeAnn.

Book ID: 127026462
Publisher: American Chemical Society
Year: 1992
Tongue: English
Weight: 643 KB
Volume: 40
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00018a012

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