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Functional Properties of Purified Vicilins from Cowpea ( Vigna unguiculata ) and Pea ( Pisum sativum ) and Cowpea Protein Isolate

✍ Scribed by Rangel, Alessandra; Domont, Gilberto B.; Pedrosa, Cristiana; Ferreira, Sérgio T.

Book ID
120366347
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
93 KB
Volume
51
Category
Article
ISSN
0021-8561

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