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Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

✍ Scribed by R. HORAX; N. S. HETTIARACHCHY; P. CHEN; M. JALALUDDIN

Book ID: 108825705
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 462 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb15500.x

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