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Isolation and characterization of trypsin inhibitors from cowpea (Vigna unguiculata)

✍ Scribed by Angharad M.R. Gatehouse; John A. Gatehouse; Donald Boulter

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
574 KB
Volume
19
Category
Article
ISSN
0031-9422

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## Abstract The relationship of hydrophobicity and solubility with some functional properties of cowpea protein isolate was determined. Cowpea protein isolate was prepared by alkali extraction followed by precipitation at pH 4.5. The precipitated proteins were then neutralized to pH 7. Heating of t