𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation and characterization of a trypsin inhibitor from finger millet

✍ Scribed by Nagenahally H. Manjunath; Patnagere S. Veerabhadrappa; Tumkur K. Virupaksha


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
957 KB
Volume
22
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Isolation and identification of trypsin
✍ Mossor, G. ;Skupin, J. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 417 KB

The aim of this study was the identification of trypsin inhibitors in wheat grain, Beta variety. These inhibitors in spite of other functional properties belong to the antinutrient substances. According to the elaborated procedure first, the extract showing inhibitory activity was salted out at 30-8

Isolation and characterisation of four t
✍ Weder, JΓΌrgen K P; Kahleyß, Ralf πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 526 KB

Twenty-three proteinase inhibitors were isolated from Syrian local small lentils (L ens culinaris) by ammonium sulphate fractionation of the acidic extract followed by affinity chromatography on anhydrotrypsin-Sepharose. They all inhibited human and bovine trypsin and chymotrypsin. Three inhibitors