๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

โœ Scribed by Barac, Miroljub; Cabrilo, Slavica; Pesic, Mirjana; Stanojevic, Sladjana; Zilic, Sladjana; Macej, Ognjen; Ristic, Nikola


Book ID
120500097
Publisher
Molecular Diversity Preservation International
Year
2010
Tongue
English
Weight
442 KB
Volume
11
Category
Article
ISSN
1422-0067

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Functional properties of air-classified
โœ Erika Horvรกth; Zsuzsanna Ormai-Cserhalmi; BรLint Czukor ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 235 KB

The objective of the present investigation was the characterisation of yellow pea (Pisum sativum L ) fractions obtained on a commercial scale by air classijication of the milled peas. Some analytical aspects of the process were investigated including particle size distribution of fractions and their