𝔖 Bobbio Scriptorium
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Functional properties and performance of soybean and maize flour blends in cookies

✍ Scribed by P.I. Akubor; I.A. Onimawo


Book ID
111605486
Publisher
Springer US
Year
2003
Tongue
English
Weight
81 KB
Volume
58
Category
Article
ISSN
1573-9104

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