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Chemical composition and functional properties of cowpea and plantain flour blends for cookie production

✍ Scribed by Peter I. Akubor; Flora O. Adamolekun; Clement A. Oba; Hajarat Obari; Ifejola O. Abudu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties and performance of

✍ Peter I Akubor 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 56 KB

Chemical composition and functional prop

✍ M. A. Akpapunam; J. W. Darbe 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 553 KB

Functional Properties of Plantain, Cowpe

✍ Charlotte Oduro-Yeboah; Charles Onwulata; Charles Tortoe; Audrey Thomas-Gahring 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB

Functional properties and performance of

✍ P.I. Akubor; I.A. Onimawo 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 81 KB

FUNCTIONAL AND STORAGE PROPERTIES OF COW

✍ JAMES C. OKAKA; NORMAN N. POTTER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 626 KB

FERMENTED COWPEA FLOUR: PRODUCTION AND C

✍ WITOON PRINYAWIWATKUL; LARRY R. BEUCHAT; KAY H. McWATTERS; R. DIXON PHILLIPS 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 901 KB