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Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

✍ Scribed by Charlotte Oduro-Yeboah; Charles Onwulata; Charles Tortoe; Audrey Thomas-Gahring


Book ID
117964665
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
363 KB
Volume
38
Category
Article
ISSN
0145-8892

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