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Chemical composition and functional properties of blends of maize and bambara groundnut flours for cookie production

✍ Scribed by M. A. Akpapunam; J. W. Darbe

Publisher: Springer US
Year: 1994
Tongue: English
Weight: 553 KB
Volume: 46
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01088767

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