✦ LIBER ✦
Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour
✍ Scribed by Sunday Y. Giami; Vitalis I. Okonkwo; Monday O. Akusu
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 632 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0308-8146
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