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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

✍ Scribed by Julius Maina Mathara; Ulrich Schillinger; Claudia Guigas; Charles Franz; Phillip Museve Kutima; Samuel K. Mbugua; H.-K. Shin; Wilhelm H. Holzapfel

Book ID: 113646323
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 223 KB
Volume: 126
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.04.027

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