✦ LIBER ✦

Functional Properties ofLactobacillus plantarumStrains Isolated from Maasai Traditional Fermented Milk Products in Kenya

✍ Scribed by Julius Maina Mathara; Ulrich Schillinger; Phillip M. Kutima; Samuel K. Mbugua; Claudia Guigas; Charles Franz; Wilhelm H. Holzapfel

No coin nor oath required. For personal study only.

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Functional characteristics of Lactobacil

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Potential of functional strains, isolate

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