Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

✍ Scribed by Julius Maina Mathara; Ulrich Schillinger; Phillip Museve Kutima; Samuel K Mbugua; Wilhelm H Holzapfel

• Book ID: 113645009
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 223 KB
• Volume: 94
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.01.008