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Functional and Morphological Changes in Processed Frozen Fish Muscle

โœ Scribed by H. GRONINGER; J. W. HAWKES; J. K. BABBITT

Book ID
108806085
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
595 KB
Volume
48
Category
Article
ISSN
0022-1147

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## Morphological and functional changes as well as changes in fibre-type composition were investigated in the left extensor digitorum longus (EDL) muscles of male Wistar rats of approximately 40, 60, 120 and 700 days old. A number of morphological changes occurred in the EDL muscle during growth.