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Correlation Between Lipid Peroxidation and Phospholipid Hydrolysis in Frozen Fish Muscle

โœ Scribed by T.J. HAN; J. LISTON


Book ID
108813521
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
127 KB
Volume
53
Category
Article
ISSN
0022-1147

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