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Lipid Peroxidation and Phospholipid Hydrolysis in Fish Muscle Microsomes and Frozen Fish

โœ Scribed by T.-J. HAN; J. LISTON


Book ID
108811922
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
436 KB
Volume
52
Category
Article
ISSN
0022-1147

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