𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fumonisins and deoxynivalenol in corn-based food products in Portugal

✍ Scribed by H. Marina Martins; I. Almeida; M.F. Marques; M.M. Guerra

Book ID
116462355
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
162 KB
Volume
46
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Free and bound fumonisins in gluten-free
Free and bound fumonisins in gluten-free food products
✍ Chiara Dall'Asta; Gianni Galaverna; Mattia Mangia; Stefano Sforza; Arnaldo Dosse πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 476 KB

## Abstract In this work a multiresidual LC‐ESI‐MS/MS method for the simultaneous detection of free and bound fumonisins is described, which allowed for a very low LOD and a very good recovery for all the analytes. The method was applied to the determination of free and bound fumonisins in several