Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins

✍ Scribed by Caldas, Eloisa D.; Silva, Angela C. S.

• Book ID: 126034144
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 116 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0712898