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Fructans from oat and rye: Composition and effects on membrane stability during drying

✍ Scribed by Dirk K. Hincha; David P. Livingston III; Ramaswamy Premakumar; Ellen Zuther; Nicolai Obel; Constança Cacela; Arnd G. Heyer

Book ID: 116274426
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 520 KB
Volume: 1768
Category: Article
ISSN: 0005-2736
DOI: 10.1016/j.bbamem.2007.03.011

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