✦ LIBER ✦

Freezing of potato tissue pre-treated by pulsed electric fields

✍ Scribed by Mounia Jalté; Jean-Louis Lanoisellé; Nikolaï I. Lebovka; Eugène Vorobiev

Book ID: 116726381
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 402 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2008.09.007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Critical Electric Field Strengths of Oni

Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

✍ Suvaluk Asavasanti; Seda Ersus; William Ristenpart; Pieter Stroeve; Diane M. Bar 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 532 KB

Centrifugal osmotic dehydration and rehy

Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field

✍ E. Amami; A. Fersi; L. Khezami; E. Vorobiev; N. Kechaou 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Effect of a Pulsed Electric Field and Os

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

✍ Jihène Ben Ammar; Jean-Louis Lanoisellé; Nikolai I. Lebovka; Elisabeth Van Hecke 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 603 KB

Pulsed electric field enhanced drying of

Pulsed electric field enhanced drying of potato tissue

✍ Nikolai I. Lebovka; Nikolai V. Shynkaryk; Eugene Vorobiev 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 343 KB

“Cold” electroporation in potato tissue

“Cold” electroporation in potato tissue induced by pulsed electric field

✍ N. Boussetta; N. Grimi; N.I. Lebovka; E. Vorobiev 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Modelling of mass transfer during osmoti

Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field

✍ E. Amami; E. Vorobiev; N. Kechaou 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 210 KB