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Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

✍ Scribed by Suvaluk Asavasanti; Seda Ersus; William Ristenpart; Pieter Stroeve; Diane M. Barrett

Book ID
111406514
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
532 KB
Volume
75
Category
Article
ISSN
0022-1147

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✍ Maksym Bazhal; Nikolai Lebovka; Eugene Vorobiev πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 325 KB

Two experimental methods are proposed for the determination of the optimal field strength E in the case of pulsed electric field treatment of different plant tissues: apple (Golden Delicious), potato (Agata), cucumber (Straight Eight), aubergine (Black Beauty), pear (Conference), banana (Dwarf Caven