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Fractionation of α-lactalbumin from β-lactoglobulin using positively charged tangential flow ultrafiltration membranes

✍ Scribed by Arunkumar, Abhiram; Etzel, Mark R.


Book ID
121339594
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
659 KB
Volume
105
Category
Article
ISSN
1383-5866

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## Abstract There is considerable commercial interest in the preparation of individual whey proteins as high‐value food additives, nutraceuticals, and therapeutics. This study examined the use of membrane filtration for the separation of α‐lactalbumin and β‐lactoglobulin. Stirred cell filtration ex