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Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale

✍ Scribed by José Toro-Sierra, Alexander Tolkach, Ulrich Kulozik


Book ID
120893337
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
496 KB
Volume
6
Category
Article
ISSN
1935-5130

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