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Short communication: Isolation of a whey fraction rich in α-lactalbumin from skim milk using tangential flow ultrafiltration

✍ Scribed by B. Holland; J. Kackmar; M. Corredig


Book ID
119933560
Publisher
American Dairy Science Association
Year
2012
Tongue
English
Weight
208 KB
Volume
95
Category
Article
ISSN
0022-0302

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