✦ LIBER ✦

Fractionation of polyethylene glycol by thin-layer chromatography Studies on the choice of derivatives and eluent systems

✍ Scribed by L. Favretto; L.Favretto Gabrielli; G.Pertoldi Marletta

Book ID: 118532087
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 415 KB
Volume: 66
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(01)82944-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thin-layer chromatography of inorganic i

Thin-layer chromatography of inorganic ions. III. A study on the eluent system acetone-nitric acid

✍ R. Frache; A. Dadone 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 426 KB

Comparative study on the inclusion behav

Comparative study on the inclusion behaviour of cyclodextrin derivatives with venoruton and rutin by thin layer chromatography

✍ Xiliang Guo; Shaomin Shuang; Xiaoping Wang; Chuan Dong; Jinghao Pan; Hassan Y. A 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB

The interaction of rutin and venoruton (troxerutin), with α-, β -and γ-cyclodextrin (CD), hydroxypropyl-βcyclodextrin (HP-β -CD) and methyl-β -cyclodextrin (M-β -CD) was investigated by reversed-phase thin layer chromatography on polyamide plates. A mobile phase consisted of NH 4 OH; NH 4 Cl buffer

Analytical studies on ergot alkaloids an

Analytical studies on ergot alkaloids and their derivatives : I. Separation of ergot alkaloids of the ergotoxine and ergotamine groups by thin-layer chromatography

✍ J. Reichelt; S. Kudrnáč 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 321 KB

Detection and Separation of Amino Acids

Detection and Separation of Amino Acids as Butylthiocarbamyl Derivatives by Thin‐Layer Chromatography with the Iodine‐Azide Detection System

✍ Kaźmierczak, D.; Ciesielski, W.; Zakrzewski, R. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 105 KB

Effect of salts and pH on the binding of

Effect of salts and pH on the binding of amino acids to sunflower oil studied by reversed-phase thin-layer chromatography

✍ Esther Forgács; Tibor Cserháti 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 63 KB 👁 2 views

Effect of pH and salts on the binding of

Effect of pH and salts on the binding of free amino acids to the corn protein zein studied by thin-layer chromatography

✍ T. Cserháti; E. Forgács 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 90 KB