Effect of salts and pH on the binding of amino acids to sunflower oil studied by reversed-phase thin-layer chromatography

✍ Scribed by Esther Forgács; Tibor Cserháti

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 63 KB
• Volume: 25
• Category: Article
• ISSN: 1615-9306
• DOI: 10.1002/1615-9314(20020101)25:1/2<101::aid-jssc101>3.0.co;2-p