Effect of pH and salts on the binding of free amino acids to the corn protein zein studied by thin-layer chromatography

✍ Scribed by T. Cserháti; E. Forgács

• Book ID: 106221081
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 90 KB
• Volume: 28
• Category: Article
• ISSN: 0939-4451
• DOI: 10.1007/s00726-004-0134-0