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Fractionation of Lactoperoxidase and Lactoferrin from Bovine Whey Using a Cation Exchange Membrane

✍ Scribed by CLOVIS K. CHIU; MARK R. ETZEL

Book ID: 108821365
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 363 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15023.x

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