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Recovery of Lactoferrin and Lactoperoxidase from Sweet Whey Using Colloidal Gas Aphrons (CGAs) Generated from an Anionic Surfactant, AOT

✍ Scribed by Elisabeth Fuda; Paula Jauregi; D. L. Pyle


Book ID
109386884
Publisher
American Institute of Chemical Engineers
Year
2008
Tongue
English
Weight
233 KB
Volume
20
Category
Article
ISSN
8756-7938

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