Fractionation and characterisation ofj w
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A. Pusztai; R. Begbie; I. Duncan
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Article
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1971
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John Wiley and Sons
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English
β 524 KB
The water-soluble polysaccharide-protein complexes obtained previously by extraction with aqueous tvichloroacetic acid and by phenol-aqueous (pH 8) partitioning fvom the leaves of Vicia faba were fractionated into a number of components by continuous high voltage electrophoresis at pH 8 . 3 and 3.97