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Fractional extraction of cereal flour proteins

✍ Scribed by J. A. D. Ewart


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
517 KB
Volume
19
Category
Article
ISSN
0022-5142

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## Abstract The possibility of uneven distribution of individual proteins as a result of air classification was investigated by examining the protein composition of three sets of air‐classified flour fractions by fractional extraction, and chromatography of the proteins soluble in acetic acid. Both