✦ LIBER ✦

FORTIFICATION OF DRY-MILLED SORGHUM WITH OILSEED PROTEINS

✍ Scribed by G. N. BOOKWALTER; K. WARNER; R. A. ANDERSON

Book ID: 108802897
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 613 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12647.x

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