Extraction from a polydisperse granular layer of milled oilseeds with supercritical carbon dioxide
β Scribed by A. G. Egorov; A. B. Mazo; R. N. Maksudov
- Book ID
- 110188499
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 419 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0040-5795
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc
Organometallic chemistry, chemistry of compounds containing metal -carbon bonds or compounds in which an organic molecule (sometimes with a net negative charge) is bonded to a metal atom through an oxygen or nitrogen atom, is one of the most rapidly growing areas of chemical research. Organometallic