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In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification

✍ Scribed by G.N. BOOKWALTER; A.W. KIRLEIS; E.T. MERTZ

Book ID: 108811865
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 368 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb05882.x

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