FORTIFICATION OF DRY SOYBEAN-BASED FOODS WITH dl-METHIONINE

✍ Scribed by G. N. BOOKWALTER; K. WARNER; R. A. ANDERSON; G. C. MUSTAKAS; E. L. GRIFFIN JR.

• Book ID: 108800928
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 495 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02179.x