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Formation of Trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation

✍ Scribed by X. Fan; S.E. Kays

Book ID: 111405793
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 250 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.01024.x

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