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Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans -18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

✍ Scribed by Kraft, Jana; Kramer, John K. G.; Schoene, Friedrich; Chambers, Jim R.; Jahreis, Gerhard


Book ID
125929762
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
223 KB
Volume
56
Category
Article
ISSN
0021-8561

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