Formation ofTransFatty Acids Induced by Radicals in Irradiated Ground Beef and Liquid Egg

✍ Scribed by An Li, Feng Wang, Bei Fan, Weiming Li, Qingpeng Li, Hongjie Zhou, Yiming Ha

• Book ID: 115317048
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 377 KB
• Volume: 89
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-012-2125-8