Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review

✍ Scribed by Mir, P. S.; Ivan, M.; He, M. L.; Pink, B.; Okine, E.; Goonewardene, L.; McAllister, T. A.; Weselake, R.; Mir, Z.

• Book ID: 126717404
• Publisher: Agricultural Institute of Canada
• Year: 2003
• Tongue: English
• Weight: 156 KB
• Volume: 83
• Category: Article
• ISSN: 0008-3984
• DOI: 10.4141/A03-002