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Formation of Supramolecular Structures of Aroma Compounds with Polysaccharides of Corn Starch Cryotextures

✍ Scribed by Rimma V. Golovnya; Margarita B. Terenina; Natalya I. Krikunova; Vladimir P. Yuryev; Tamara A. Misharina

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
178 KB
Volume
53
Category
Article
ISSN
0038-9056

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