✦ LIBER ✦
GC evaluation of flavour compound sorption from water solutions by corn starch cryotextures obtained by freezing
✍ Scribed by Golovnya, R. V. ;Misharina, T.A. ;Terenina, M.B.
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 80 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0027-769X
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