✦ LIBER ✦

Formation of oligosaccharides by β-galactosidase from Streptococcus thermophilus

✍ Scribed by N.A. Greenberg; R.R. Mahoney

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and Characterization of β-Gal

✍ N. A. GREENBERG; R. R. MAHONEY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Synthesis of allyl β-d-galactopyranoside

✍ David E. Stevenson; Richard H. Furneaux 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Purification and Properties of Beta-gala

✍ M. V. RAMANA RAO; S. M. DUTTA 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB

Cloning and expression of β-galactosidas

✍ Byong H. Lee; Normand Robert; Chantal Jacques; Line Ricard 📂 Article 📅 1990 🏛 Springer Netherlands 🌐 English ⚖ 494 KB

High-yield syntheses of ethyl and 2-fluo

✍ David E. Stevenson; Richard H. Furneaux 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 681 KB

Formation of Oligosaccharides During Hyd

✍ Z. MOZAFFAR; K. NAKANISHI; R. MATSUNO 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 738 KB