✦ LIBER ✦

Formation of lysinoalanine during heat treatment of milk

✍ Scribed by Rudolf Josef Fritsch; Helga Hoffmann; Henning Klostermeyer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of galactose and tagatose forma

✍ E. Troyano; I. Martinez-Castro; A. Olano 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Kinetics of lactulose, galactose and epi

✍ A. Olano; M.M. Calvo 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Kinetic modelling of the formation of su

✍ Rudy de Wit; Hans Nieuwenhuijse 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 226 KB

HMF Formation during Heat-treatment of M

✍ F.J. Morales; S. Jiménez-Pérez 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 173 KB

Effect of Heat and Alkali on Lysinoalani

✍ RUTH MILLER; JOHN SPINELLI; JERRY K. BABBITT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 272 KB

Effect of alkali treatment on the format

✍ Chu, Nai T.; Pellett, Peter L.; Nawar, Wassef W. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 277 KB