Kinetic modelling of the formation of sulphur-containing flavour components during heat-treatment of milk

✍ Scribed by Rudy de Wit; Hans Nieuwenhuijse

• Book ID: 116540274
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 226 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.11.011