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Effect of Heat and Alkali on Lysinoalanine Formation in Fish Muscle

โœ Scribed by RUTH MILLER; JOHN SPINELLI; JERRY K. BABBITT

Book ID
108806255
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
272 KB
Volume
48
Category
Article
ISSN
0022-1147

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