HMF Formation during Heat-treatment of Milk-type Products as Related to Milkfat Content

Proliferation of and toxin formation byS

Proliferation of and toxin formation byStaphylococcus aureus in skimmed and acidified milk as related to different heat treatments and incubation temperatures

✍ Al-Talibi, Abdul Amir A. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 535 KB

## Abstract This study was carried out in an attempt to minimize the total population of __St. aureus__ in skimmed and acidified milk and henceforth to avoid the endotoxin formation in milk and milk products prior to manufacturing. Different heat treatments and incubation temperatures were used for