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Formation of Higher Alcohols During Grape Juice Fermentations at Various Temperatures

✍ Scribed by C. S. OUGH; J. F. GUYMON; E. A. CROWELL

Book ID: 108797353
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 486 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb01915.x

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