✦ LIBER ✦
Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions
✍ Scribed by Loscos, Natalia; Hernandez-Orte, Purificacion; Cacho, Juan; Ferreira, Vicente
- Book ID
- 119947256
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 266 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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